Devilishly Hot Pepper Sauce
Crank up the heat! This Devilishly Hot Pepper Sauce is homemade and perfect for those who crave an extra fiery kick.
Calories: 609kcal
Ingredients
- 1 pound hot peppers such as thai, cayenne, habanero, red or green jalapeños, serranos, you get the picture
- 1 7 ounce 7 chipotles in adobo sauce -found in most grocery stores
- 8-10 cloves garlic
- 1 cup vinegar r-mix it up and use different flavors--I love rice wine vinegar and white wine mixed
- 1/3 cup honey
- 1 tsp salt you can add more after it's done cooking
Instructions
- wearing the gloves remove the stems from the peppers and roughly chop the peppers
- put them in the jar
- crush and peel the garlic and add it to the jar
- mix the vinegar, honey and salt together pour over the peppers
- let the peppers soak for up to 24 hours
- once the peppers are done soaking pour them in pot
- bring them to a boil over medium high heat, then reduce the heat and simmer for 15 minutes
- let them cool completely
- puree in a food processor until smooth, about 4-5 minutes
- you can strain out the seeds with a food mill but they contain some of the heat so you may lose potency if you strain
- Learn from my mistake drape a towel over the food processor BEFORE turning it on or you will have splattered hot sauce decorating your walls.
Notes
you will want to wear disposable gloves when working with peppers you need a large 1/2 gallon or so sized jar for soaking the peppers
Nutrition
Calories: 609kcal | Carbohydrates: 142g | Protein: 10g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.1g | Sodium: 2396mg | Potassium: 1641mg | Fiber: 8g | Sugar: 117g | Vitamin A: 4617IU | Vitamin C: 660mg | Calcium: 134mg | Iron: 6mg