cook the beef in a large pot over medium high heat until browned-I use a large pot to avoid spattered grease

once the beef is browned drain the grease

return the pan to the heat and add the Chinese 5 spice powder and the water

stir to combine and let it cook over medium heat for 1-2 minutes or until the water is mostly gone

add the carrot, celery and sesame oil to the pan cook another 1-2 minutes

taste for salt and pepper, add if needed

place the chopped romaine salad in two bowls

pour the hot beef over the lettuce in each bowl and stir to combine, add a splash of chili oil if using

serve hot with romaine lettuce boats/wraps

serves 2