Low Carb Tortillas
Just because you're on a low carb diet doesn't mean you need to give up Tacos. Try my recipe for Low Carb Tortillas and you'll NEVER miss out on Taco Tuesday again.
Servings: 8 tortillas
Ingredients
- 2 pounds cauliflower rice can be found at Costco
- 1 egg
- 1 1/2 cups shredded sharp cheddar
Instructions
- set a 10 inch skillet over medium high heat, add half the cauliflower rice, add a Tablespoon of water, cover and cook for 5 minutes
- remove the cover and cook and stir for 5 more minutes
- scrape into a strainer set over a bowl
- repeat with remaining cauliflower
- add it to the strainer and let the lot sit for 15 minutes to drain and cool, stir around occasionally to cool it down and get more water out
- pre-heat the over to 400˚ and line two baking sheets with parchment paper OR silpat sheets
- pour the cauliflower on a clean dish towel and twist it up to squeeze out excess water, be careful it can still be hot in spots
- put the cauliflower in a fresh bowl and add the egg and cheese and mix with your hands
- measure out scant 1/3 cup portions on to the lined baking sheets
- flatten into 3 1/2-4 inch circles
- bake for 12-15 minutes on the first side, then flip them over and bake again for 10 minutes or until the tortillas are flexible but not burned
- cool 10-15 minute before serving, these can be made in advance and reheated to serve
Notes
- you can't use aluminum foil for these tortillas, they must be made using parchment OR Silpats
- you can make bigger circles if desired they may take a little more time to bake
- best when used warm