Print Recipe

Oreo Ice Cream Cake

Course: Dessert
Cuisine: American
Servings: 8 servings

Ingredients

  • 1/2 cup hot fudge sauce
  • 8 ounces cool whip divided
  • 1 small box instant pudding mix chocolate flavor
  • 16 Oreos crumbled
  • 12 ice cream bars
  • ice cream sprinkles if desired

Instructions

  • in a small sauce pan warm the hot fudge sauce, just until it's soft, do not get it boiling hot
  • then mix in 1 cup of cool whip
  • stir in the pudding mix, once thoroughly mixed in stir in 3/4s of the crumbled Oreos
  • to assemble the cake cover a baking sheet with foil
  • unwrap and lay down 4 of the ice cream bars
  • layer 1/2 the hot fudge pudding mix over the bars
  • top with 4 more bars and then the last of hot fudge pudding mix
  • top that with the last four ice cream bars
  • the use the last of the cool whip to frost the entire thing, it won't be a thick cover of cool whip either
  • sprinkle the rest of the Oreos on top and add a dash of sprinkles if you like
  • put the whole thing in the freezer overnight
  • serve frozen
  • there's no need to thaw to poke the candles in, they will slide right in

Notes

needs to freeze for 24 hours