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Ginger Garlic Roasted Carrots

Course: Side Dish, Snack
Cuisine: Alaskan, American, Asian Inspired, Vegetarian
Servings: 4 servings
Author: Laura

Ingredients

  • 1 TBSP olive oil
  • 1 teaspoon Gourmet Gardens Garlic cooking paste
  • 1 1/2 teaspoons Gourmet Gardens Ginger cooking paste
  • 1 teaspoon Gourmet Gardens Lemon Grass cooking paste
  • 1 pound clean smaller sized carrots about the size of your pinky finger, if you use bigger carrots just trim to carrot sticks (or cook longer)
  • 1/2 teaspoon kosher salt

Instructions

  • mix the oil, garlic, ginger and lemon grass in a one gallon non zip baggie or a mixing bowl
  • add cleaned carrots
  • let marinate 20 minutes
  • preheat oven to 400˚
  • lightly grease a baking pan
  • pour the marinated carrots on the greased pan, spread to a single layer, sprinkle with salt
  • roast at 400˚ for 10 minutes, then flip them and roast for 8-10 minutes more or until done
  • done in this instance means cooked enough to eat but still has a bit of bite to it, definitely not cooked until mushy