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Tuna Fish Cakes

Course: Main Dish
Cuisine: Alaskan
Author: Laura

Ingredients

  • 2 cans tuna fish drained water or oil packed
  • 6 ounces of dried bread -his can be a stuffing mix, your own dried bread pieces or even croutons
  • 1 cup shredded cheddar cheese
  • 3/4 cup water I used half pickle juice here for added flavor
  • 1 carrot shredded
  • 1/3 cup mayo
  • 2 dill pickles minced or run through a food processor
  • 1 TBSP cooking oil or cooking spray like Pam

Instructions

  • mix all the ingredients except the oil thoroughly
  • chill for 10 minutes
  • turn the oven on to broil
  • use some of the oil to grease a baking sheet or spray with cooking spray
  • use a 1/3 of cup measuring cup to scoop the fish and form cakes on the greased baking sheet
  • lightly brush the top of each cake with oil, or spray with cooking spray
  • broil 3-4 inches away from the element for about 10 minutes, if they appear to be getting too brown lower the rack and continue cooking until heated through
  • once they are nicely browned and heated through they are done
  • serve with cocktail sauce, tartar sauce or just fresh lemon wedges