wash chicken, pat dry, cut in 24 pieces

mix together the next 6 ingredients in a bowl or a plastic bag

add the chicken to the marinade, refrigerate 2-4 hours, stirring or turning often

preheat broiler

prepare broiler pan by adding water to the bottom

lay the chicken pieces on the broiler rack

broil 4-6 inches from the heat for 5 minutes, turn and broil again until cooked through

to make on the grill, preheat grill, grill on medium heat for 5-10 minutes turning halfway through

once cooked let it cool, place in a covered dish and refrigerate until chilled

to make the vegetables, preheat oven to 375

clean the vegetables, you will need 12 pieces total, mushrooms get cut in half, everything else in bite size pieces, or you can choose to cut them in 24 smaller pieces, depending on if you would like 1-2 pieces of vegetable per serving

toss with oil, sprinkle with salt, place on rimmed baking sheet and cook 15 minutes or until just tender turning halfway through

once cooked, cool and then toss with the balsamic vinegar, place in covered dish and chill

to assemble place 2 chicken pieces on a pic/ skewer with vegetable in there somewhere--I like the 2 pieces of chicken on the bottom with a piece of vegetable on top look but they looks great sandwiched too