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Vietnamese Spiced Pork Chops

Course: Main Dish
Cuisine: Asian Inspired
Author: Laura

Ingredients

  • 4 pork chops boneless center-cut loin - 4-ounce, about 1/2thick
  • 2 tablespoons brown sugar
  • 2 teaspoons paprika
  • 2 teaspoons coriander ground
  • 3/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 1 teaspoon ginger powder
  • 2 teaspoons garlic powder or granules
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 tablespoon soy sauce
  • 4 in baby bok choy split half or an equivalent amount of greens
  • 1/2 peanuts salted
  • green onions sliced

Instructions

  • Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.
  • heat a large nonstick skillet coated and the olive oil over medium-high heat
  • add pork; cook 4 minutes on each side or until done
  • when pork is done remove to plate
  • whisk the butter into the pan juices cook one minute and spoon over the pork chops
  • add the soy sauce to the pan and bok choy
  • quickly saute until the bok choy is crisp tender 2-3 minutes or so
  • arrange the bok choy on a serving platter top with the pork chops, peanuts and green onions
  • serve with rice if desired