Corn and Black Bean Salsa (cheater style)
A quick cheater style recipe for Corn and Black Bean Salsa. A recipe you can whip up with basic pantry ingredients, which means you can keep it on hand and ready to roll at all times.
Servings: 16 servings
Calories: 25kcal
Ingredients
- 2 cups good salsa I keep Costco Salsa on hand but feel free to use homemade if you have it
- 1/2 can black beans
- 1/2 cup corn I used frozen corn thawed under hot water, use what you have on hand
- 1 TBSP lemon juice
Instructions
- pour the salsa in a mixing bowl
- drain the black beans and add half the can to the salsa, feel free to add more beans if you like
- if the corn is frozen thaw it under hot water, quickly steam it of cook in a small amount of water, whatever works best for you
- stir everything together
- add the lemon juice and stir again
- chill until ready to serve, or throw it to the wolves if that's how you roll
Notes
- add more or less corn and beans if you like, this amount works for us but make this recipe yours
Nutrition
Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 213mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 169IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.3mg