Sablé Breton Tart for the GBBO
Amaze your family and friends with this beautiful Sablé Breton from Patisserie Week. You might THINK it’s an impossible dessert but I assure you it can be done, let me …
GBBO
Vegan Sausage Rolls
I know this sounds like a weird one for my site but hear me out, Vegan Sausage Rolls are DELICIOUS. I never thought I’d say that let alone the carnivores …
Homemade Twix Bars
Who wants to try their hand at candy making?? ME ME ME! I hope you do too because we’re making Homemade Twix Bars. Bake up a buttery crispy shortbread base, …
Baklava: a GBBO Technical Bake
This Baklava Recipe will leave your guests asking for more! And while it SEEMS intimidating it’s actually fairly straightforward and not hard to make. If you have the time, that …
German Spitzbuben Or Linzer cookies? YES!
One of my absolute favorite Christmas Cookies is the Austrian Linzer cookie. Their cheery white powdered sugar contrasts beautifully with the traditional raspberry filling peeking through making them instantly recognizable. …
Christmas Pavlova
Need a unique Christmas Dessert this holiday season? Try this GORGEOUS, and surprisingly easy, Christmas Pavlova. It’s one dessert no one is expecting on the table. Yet it’s a refreshing …
How to Make Focaccia
This recipe for Tomato Focaccia bread will give you a bready base you can start from and you can change up the toppings and flavors however you like. I’ll walk …
Decadent Chocolate MINI Rolls
This post contains affiliate links, if you purchase through my links I earn a small commission. Welcome to the Great British Baking Show Bake-Along! It’s Cake Week and we’re making …
Savory Palmiers
These Savory Palmiers will be your new FAVORITE Puff Pastry Appetizer. And let me tell you if you’re worried about making puff pastry for these, rest assured, you can use …
Toad in a Hole
This is an Americanized version of the British Classic Toad in a Hole. My version features Bangers in a light and airy Yorkshire Pudding with Brown Gravy. A MORE traditional …