School is almost out, summer is coming, and it’s been so incredibly hot.
In Alaska anyway. I know you’re all laughing at me, sweating away in 78 degree weather. I’m laughing at me too, AND sweating.
It’s time for dinners that keep your house cool, make everyone happy and gets you back outside in the action before the sun sets. Hahahahaha, you know that whole 20 hours of daylight thing is coming for us right about now. Basically the sun never sets.
Back to this Vegetarian 2 Bean Taco Salad. I love main dish salads, my boys, not so much. This is one we can all agree on though because you don’t feel like you’re eating just a salad, there’s a lot going on. The recipe makes a LOT of salad but if everyone eats a bowl or two it won’t seem like quite enough. And as always change it up, make it yours, use spices you like or more of one thing or another. I’m never offended by the idea, I know some bloggers are, but it’s exactly like the way I cook so why should I care?