The Best Instant Pot Cheesecake
Did you know you can make a cheesecake in your instant pot? Well, YOU CAN and it’s amazing! Try my recipe for the Best Instant Pot Cheesecake and you’ll be a believer too!
Servings Prep Time
8servings 15minutes
Cook Time Passive Time
37minutes 12hours
Servings Prep Time
8servings 15minutes
Cook Time Passive Time
37minutes 12hours
Ingredients
Graham Cracker Crust
  • 1 cup graham cracker crumbs
  • 2TBSP Sugar
  • 2 TBSP melted butter
The Best Instant Pot Cheese Cake
  • 16ounces cream cheeseroom temperature
  • 6TBSP Sugar
  • 2tsp vanilla
  • 1/3cup plain yogurt
  • 2 eggs
Instructions
Graham Cracker Crust
  1. mix graham cracker crumbs and sugar, stir in melted butter
  1. press in the bottom of a 6 inch srpingform pan
  2. cover bottom of pan and sides with foil
Cheesecake
  1. mix the cream cheese and sugar together until as smooth as possible, do not beat it
  2. add the vanilla and yogurt, stirring never beating
  3. add the eggs one at a time, stirring well after each addition, avoid beating in a bunch of air, you just want to combine the ingredients
  4. pour in the prepared crust
  5. cover with more foil
  6. put one cup of water in the inner pot of the Instant Pot and then the wire rack trivet
  7. if you need to make a little foil sling that goes under the pan to help lift it out of the pot
  8. place lid on the pot, turn the release valve to closed
  9. press manual pressure, high and set timer for 37 minutes for a 6 inch cake, 35 minutes for a 7 inch cake
  10. when the timer goes off, let it sit 10 minutes on natural release an then turn it to quick release
  11. peel off the foil and check the cake, the center should be jiggly but the outer 2 inches or so should be firmer
  12. if you think it’s too jiggly, cover it again, reset the pot for 2-3 more minutes
  13. when finished removed all the foil, let cheesecake cool at room temperature for 2 hours and then put it in the fridge to until completely cool, it’s best to let it rest at least 12 hours before slicing
  14. run a knife around the edge of the pan to loosen it and then open the springform pan
  15. add fruit to the top if desired