Texas Sheet Cake Cookies
Texas Sheet Cake Cookies. Ooey gooey frosting, Dense chocolate cookie, does it get ANY better?
Servings Prep Time
24cookies 20minutes
Cook Time Passive Time
7minutes 5hours
Servings Prep Time
24cookies 20minutes
Cook Time Passive Time
7minutes 5hours
  • 1/2 cup+2 TBSP softened butterdivided
  • 2/3cup Sugarscant 2/3 cup, vanilla sugar is even better
  • 1 egg
  • 1tsp vanilla extract
  • 1tsp baking soda
  • 1/2tsp salt
  • 1 1/3cup flour
  • 1/4cup Cocoa Powder
  • icing ingredients
  • 1/4cup butter
  • 1 TBSP cocoa powder
  • 1 TBSP milk
  • 2 1/4cup powdered sugar
  1. to make cookies
  2. preheat oven to 350˚
  3. melt the 2 TBPS of butter, a scant 1/3 cup of sugar and the cocoa powder together just until melted then let it cool
  4. meanwhile cream the remaining 1/2 cup butter and the full 1/3 cup sugar together until light and fluffy
  5. beat in the egg and vanilla
  6. in a separate bowl mix the the baking soda, salt and flour
  7. stir into the sugar mixture
  8. then add the cocoa mix and stir until well mixed
  9. line two baking sheets with silpat or parchment paper
  10. drop the dough by TBSP onto the lined baking sheets, making about 24 cookies
  11. bake each sheet 7-8 minutes or until just starting to set, don’t over bake or burn them
  12. let them cool on the sheets for a few minutes and then transfer to a cooling rack
  13. keep your baking sheets to place the iced cookies back on so they can be put some where to let the icing set up
  14. when the cookies are cool make the icing, it does set up so don’t make it before hand
  15. to make the icing: whisk the the butter, cocoa powder and milk together over medium heat until melted and mixed together
  16. remove from the heat and add the powdered sugar stirring to combine
  17. gently take each cookie and dip the top in the icing and then place it back on the baking sheet to set up
  18. once they’ve set up gently lift them off the baking sheet and place on a platter or plate
  19. there will be plenty of icing left on the sheet and it makes a tasty treat to pick at, don’t waste it
  20. they can be eaten right away but if you want the icing to harden up give them at least 3-4 hours
  21. store them lightly covered but not airtight because the icing will get gummy