One of my dear friends surprised me at Christmas with a Goat Cheese Baker, I didn’t know these existed until she popped over and thrust it into my hands. I barely had time to process the unexpected gift before she was off and running, I think I remembered to thank her though. I washed it and put it up on the hutch until I came into some goat cheese.
I love goat cheese but somehow it took me more than 3 weeks to acquire some and now that I have some it’s just all over. I mean really, a dish made specifically for baking goat cheese? I will be that annoying one trick pony who brings baked goat cheese to every single potluck and “bring a dish to share” party. I’ll think I’m super creative but really it’s the goat cheese doing all the work, yet I’ll take all the credit. Seems a fair trade.
If you don’t have a goat cheese baker you can use a small casserole or Pyrex dish covered with foil.
I found a few on Amazon (these are affiliate links and I will make a small amount of money off of them if you buy one–it does not add to your cost–thanks!) there is this one which is very blue and then there is this one which is quite beautiful and costs less than the very blue one. But you know if you’re just starting out with baked goat cheese a Pyrex dish will work just fine until you’re hooked.
I warned you.