This is a sponsored post written on behalf of The French Farm, a kind sponsor for #CookoutWeek.
My last post for #CookoutWeek is another recipe featuring Harissa Paste from The French Farm. Read on to enter the giveaway, and see what everyone else is making, or skip to the end of the post where you can find this simple to make a recipe for Spicy Harissa Chocolate Truffles that seem like a lot of work.
Spicy Harissa Chocolate Truffles
I loved the Double Spiced Harissa Marinated Chicken I made the other day. The spice in the Harissa paste mixed with the yogurt and made for a lovely tenderizing marinade for the chicken. But I wondered if I could make something sweet with the Harissa paste as well?! Turns out chocolate and Harissa paste are a smooth, spicy combination you’ll want to share with friends. Ok fine, so you might want to hide in the closet and eat these as well. I’m no one to judge.
Spicy Chocolate Truffles--you need these!Click To Tweet
The French Farm was started as a hobby to bring gourmet French foods to the United States for personal use but soon blossomed into a thriving business. They strive to bring many small producer’s products to American consumers and give you the feel of a French market when you browse their online store. I can’t wait to go back to France and spend time in the markets but until then I have The French Farm!