Salted Caramel S’mores
Tell your hips I said I’m sorry in advance! You’re going to make these Salted Caramel S’Mores and they’re just going to have to deal with it.
  • 4 Breton Galletesor any thin buttery cookie
  • 4 marshmallows
  • 2 Ghirardelli Milk&Caramel Squaresor use whatever chocolate caramels you have
  • 2pinches Fluer de Sel
  1. smash marshmallows slightly, toast until golden brown
  2. place one toasted marshmallow on a Breton Gallete
  3. place opened chocolate on top, add pinch of salt
  4. place second toasted marshmallow on top
  5. top with second Breton Gallete, repeat to make a second s’more
Recipe Notes

you can easily make these inside if you have to:

  • place marshmallows on a lined cookie sheet, smash slightly
  • broil for 1-2 minutes
  • proceed as the recipe calls for