Stone Ground Mustard Deviled Eggs
This is a sponsored post written on behalf of The French Farm, a kind sponsor for #CookoutWeek.
Have you checked out The French Farm yet? Go do it now, you’ll be instantly transported to another continent perusing the beautiful and delicious foods found on the site. This is my second sponsored post for The French Farm, a few of us lucky bloggers were given the opportunity to be sponsored. You can see a complete list of the bloggers and the products they chose on their site, go say hi!
As I scrolled through the pages of products trying to decide what it was I wanted to work with I kept giving this mustard bottle the eye. I love things that come in intriguing packages, bottles, boxes, crocks, etc. This crock was no exception.
Yes, it IS a little crock with a cork, and YES that is a wax seal. Over the top packaging, I love it. In fact, my husband tried to claim the crock for himself but quickly backed off when I gave him the side eye. Once I finally decided to open the mustard the entire family was excited to see what was inside. We were NOT disappointed. True spicy stone ground mustard filled the jar and has been gracing our table for the last week.