Porcupine Meatballs on the Grill
  1. Preheat Grill to Medium High Heat
  2. then mix the ground beef with the Veracha, rice, eggs, salt, pepper, onion flakes and garlic powder
  3. mix well until it’s all combined
  4. make meatballs roughly smaller than a golf ball for quick easy cooking-I made approximately 26 meatballs
  5. place the meatballs in a heavy cast iron skillet and cover with foil
  6. reduce the heat on one burner of the grill and place the frying pan over that burner, keep the others on high or medium high heat(you want to use the indirect method of cooking)
  7. let them cook about 10 minutes covered, then remove the foil and continue cooking for 5 minutes
  8. check for doneness if they need more time cook for an additional 5 minutes
  9. mix the bbq sauce and the water together
  10. pour over the porcupines and cook another 5 minutes
  11. serve hot
Recipe Notes

You will need a heavy duty cast iron skillet to make these on the grill–I used a Le Crueset but would rather use just a plain black one but I don’t own one!

Instead of all True Made BBQ Sauce you could add as much Veracha Sauce as you like–my kids don’t tolerate heat very well so I made ours mild but feel free to get wild!