Pecan Pie without Corn Syrup
Old Fashioned Pecan Pie. Make a Homemade Pecan Pie that’s got great flavor and isn’t too sweet with my recipe for Pecan Pie without Corn Syrup! You will need one prepared pie crust to make this pie.
Servings Prep Time
8servings 20minutes
Cook Time Passive Time
50minutes 0minutes
Servings Prep Time
8servings 20minutes
Cook Time Passive Time
50minutes 0minutes
Ingredients
  • 1 prepared pie crust
  • 1cup brown sugar
  • 1/2cup white suagr
  • 1TBSP all-puporse flour
  • pinch salt
  • 1/2cup melted buttercool but not cold
  • 2TBSP milk
  • 2 eggs
  • 1tsp vanilla
  • 1cup pecans
Instructions
  1. preheat oven to 375˚
  2. place prepared crust in the fridge if havent already done that
  3. mix the sugars, flour and salt together, set aside
  4. mix the butter, milk, eggs and vanilla together
  5. pour over the sugar mixture and beat well
  6. fold in pecans
  7. pour in prepared pie crust
  8. bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned
Recipe Notes