Paul Hollywood’s Naan Bread Recipe with American Measurements
Make your OWN Naan at home using Paul Hollywood’s Naan Bread Recipe which I’ve converted to American Style Measurements for easy baking in the USA.
Servings Prep Time
8naan 10minutes
Cook Time Passive Time
15minutes 30 minutes
Servings Prep Time
8naan 10minutes
Cook Time Passive Time
15minutes 30 minutes
  • 3 1/2cups flour
  • 1teaspoon salt
  • 1teaspoon baking powder
  • 1cup milk2 Tablespoon removed
  • 1/4cup yogurt
  • 1 egg
  • pinch Sugar
  • 1/4cup gheeor use melted butter
  • 4cloves garlicminced
  • 2 TBSP chopped cilantrooptional, we liked them with it but not necessary
  1. mix the dry ingredients together and make a well in the center
  2. mix the milk, yogurt, egg and sugar together
  3. pour in the flour mixture and lightly stir until it comes together as a loose dough
  4. turn it out on a lightly oiled counter and knead 5 minutes
  5. cover for 30 mintues
  6. when you’re ready to cook them use any of these pans: Baking Sheet in the oven: broil on high, adjust baking sheet about 8 inches down Electric Griddle: set it on high Cast Iron Double Burner griddle: set it over two burners on the stove top, set burners to med/high Any of these methods require you to flip the naan to cook both sides
  7. divide the dough in 8 pieces
  8. on a lightly floured surface roll each piece out in a teardrop shape about 8 inches long and 6 inches wide at the widest
  9. cook 1 or 2 at a time on your preffered pan, flip once one side is bubbling and cooked, 1-2 minutes, flip and cook the other side for about 1 minutes
  10. remove from the pan, brush with ghee or butter, repeat with remaining dough
  11. once they’re done sprinkle with chopped cilantro and serve hot
  12. you can also reheat these if you have any leftovers