Monkey Bars are a great, new to me, way to use up overripe bananas, thank goodness too because we only have one dedicated banana eater in the house and they’re always getting too ripe before he eats them all.

I was reading something, somewhere, I’m not even sure where or I’d totally give credit where credit is due, about making Monkey Bars. I was confused at first, how would you pop in the kitchen and make a piece of playground equipment? Then I caught on, oh yes, something tasty, with overripe bananas? Yes, Yes tell me more! There seems to be a plethora of uncomplicated recipes for Monkey Bars out there. I browsed them, a lot of them, it’s what I do, and noticed most of the ingredients were just pantry staples with the exception of mini chocolate chips, that is.

I happened to HAVE mini chocolate chips on hand, and overripe bananas too, so I mean really I was meant to make these, right? It’s all connected; I read about them+had overripe bananas+read up on them+possessed all the ingredients=MUST MAKE STRAIGHT AWAY. I did, they are awesome and now I have to go ride my bike for 37 miles to burn them off. Ahem.


Print Recipe
Monkey Bars
Votes: 0
Rating: 0
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Course Dessert, Snack
Cuisine Alaskan, American
Servings
Ingredients
Course Dessert, Snack
Cuisine Alaskan, American
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. grease a 15x10x1 baking sheet
  2. preheat oven to 350˚
  3. whip the butter with an electric mixer until soft and fluffy, scrape the bowl down few times if using a stand mixer
  4. beat in the sugar
  5. add the egg and beat well
  6. mix in the mashed bananas
  7. in a separate bowl mix the flour, baking powder, salt and cinnamon
  8. stir the flour mix into the butter banana mixture
  9. mix until completely incorporated
  10. stir in the chocolate chips
  11. spread in the greased 15x10x1 baking sheet
  12. bake in 350˚ for 25 minutes

 

These would be a brilliant addition to any bake sale you might be planning. They’re original, the recipe makes a nice amount to sell and they’re easily wrapped. Bake Sale WIN right there folks.

 

I shared this post over at the Homesteaders Hop