We’ve been living off our crock pot, ok ok slow cooker I guess, for about 7 weeks now and mostly loving it. You know with all that remodeling and all we’ve got going on I just don’t have time to cook and soon I won’t have a stove or counters or kitchen space. They’re all going way as soon as our cabinets get delivered and we put them together. Let’s be honest though, my husband will be putting them together and I will be staining and sealing the floor, it’s how our team works best, divide and conquer as needed. (you should see us parent, BAM!)
Anyway this crock pot make ahead freezer meal started as humble Italian Beef and Peppers Sandwiches recipe but once it was cooking all I could smell were the onions and peppers. That led, of course, to a Philly Cheese Steak craving, um no more like CRAVING. And that’s funny because my husband and I were just discussing the validity of a cheese steaks in Alaska, can they be the real deal. So long story shorter I morphed the Italian Beef and Peppers recipe into a passable crock pot cheese steak. I’m pretty sure I’d be booed out of Philadelphia if I tried to get someone to eat it there but here in Alaska, home of the NO cheese steak, this sandwich was delicious. It will be made again.
|melty cheesy goodness|
Now buy the ingredients to make 4-5 of these and have dinner you don’t have to fuss with once a week. I’m going to try and post all of our favorite crock pot freezer meals in the next week or so with perhaps a complete round up of all the recipes together in one big post. Summer remodel eating is changing my life, I LOVE not worrying about dinner and knowing it’s cooking without me micro managing it.