Kielbasa and Pierogi Sheet Pan Dinner
If you know me AT ALL you know I love quick and easy recipes. I’m currently enjoying the Sheet Pan Dinner trend myself. This Kielbasa and Pierogi Sheet Pan Dinner is always one of our favorite dinners!
Put everything on one or two pans, toss in the oven and done in under half an hour? Count me in! Not only is meal prep quick and easy but clean up is a breeze too. And the variations are endless, you can make just about anything a sheet pan dinner.
Kielbasa and Pierogi Sheet Pan Dinner
This recipe for Kielbasa and Pierogi Sheet Pan Dinner uses frozen pierogis but they’re baked instead of fried! It’s one I’ve been making for a few years and everyone asks for it when I’m making a meal plan. You can’t beat the combo of pierogies and kielbasa roasted together in the oven.
Recipes Using Frozen Pierogies
Sheet Pan Dinners seem to be a new rage but I think they’ve been around for a long time and people are just rediscovering them. Does anyone remember shake-n-bake and putting potatoes around the pork chops to make it a meal? Yep, I do! Sheet pan dinners are the same idea.
One thing I’ve found and LOVE is using frozen pierogies in sheet pan recipes. Seriously they puff up, get crispy, yet are full of fluffy potatoes and cheese, and oh man they are just delish! If you’re looking for another recipe using frozen pierogies check out my Italian Sausage and Pierogi Sheet Pan dinner–SO AMAZING!
Sheet Pan Dinners Make It Fast
The best thing about sheet pan dinner is that you generally cook everything on one or two rimmed baking trays all at once. So you have vegetables, meat, and a carbohydrate baked up together. I mean it’s a dinner in one really. You can add a salad if desired. My friend Lauren put together this whole round-up of the best healthy sheet pan dinners and I think you should check it out!
Kielbasa Pierogies Sheet Pan Dinner
Ingredients
- 2 ropes Kielbasa about a pound and a half or so
- 2 bell peppers cut in strips
- 1 pound zucchini sliced into slabs about 1/4 thick, 3-4 inches long
- 8 ounces mushrooms white button or baby bella or crimini, halved
- 1/4 cup cooking oil use olive or vegetable
- 1 tsp salt
- 1 tsp pepper
- 2 16 ounce boxes Frozen Pierogies I use Mrs. T’s
- 1 TBSP chili powder if you like it spicy use chipotle powder
- 1/2 tsp smoked paprika
- 1 tsp garlic granules
- 1 tsp onion powder
- 2 TBSP hot sauce
Instructions
- preheat the oven to 400˚
- lightly grease two baking sheets
- cut the kielbasa into 3-4 inch lengths and divide between the two pans
- in a large bowl toss the the peppers, zucchini and mushrooms with about half of the remaining oil and the salt and pepper, divided between the baking sheets
- put the peiroigies in the same bowl
- mix the remaining ingredients together and toss with the pierogies, divided them between the baking sheets as well getting as many of them touching the pan, you want them to get crispy and crunchy
- bake for 15 minutes and then turn the pierogies and vegetables over and bake for another 15 minutes or until the vegetables are cooked and the pierogies are puffed and crisped
Nutrition
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I made kielbasa and pierogis all the time as a skillet dinner- love this as an easy sheet pan meal!
Love sheet pan dinners….especially when they are full of yummy veggies and pierogies!! Pinned!
My husband will love this easy peasy sheet pan dinner. Thanks for sharing.
I’m LOVING the sheet pan dinner craze lately! This looks like a super tasty meal!
I want to come live at your house. And have you make this for me for supper! *drools* P~
I love sheet pan dinners but would never have thought to make them with pierogies!
I love quick and easy too! I haven’t had pierogies since finding out I can’t handle gluten. I really should try making a GF version sometime. Love the added kielbasa to them, this sounds so delicious!