Oh man I do love having a grill–it was 80˚+ today, I mowed all the grass, wrangled baby chicks, hosed down some kids–and I got to cook a complete dinner outside without heating up my house. It’s a 100% win situation around here. If you NEED a grill be sure to enter the Cookout Week Giveaway because not only does it have a grill, it has a TON (not literally a ton but you know what I mean) of other prizes. A perfect pickler pack, what is this? And why don’t I have one? A box of butcher’s salt. A fungus among us gift basket. And so much more!
These Barbecued Potatoes on the Grill are basically a grill version of one of my very favorite winter side dishes, Barbecue Potatoes, but Ta-Da made on the grill! I just don’t have any desire to crank up the oven in the summer and my kids will only tolerate pasta and potato salads for so long before they ask for something else. I could eat cold salads ALL summer for every meal but I have other people who would consider that a punishment, so I relent.
The original recipe for Barbecue Potatoes was delicious but I wanted to bump up the flavor a bit for the grill. Once I got a taste of Swine Dining’s Wimpy’s BBQ Rub I knew that’s the direction I was going. They are a sponsor for Cookout Week, they make all their own spice blends by hand to ensure top notch quality and you can taste it!