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Welcome to the March Recipe Round Up, a post dedicated to making meal plan easier! This month we’ve added even more recipes to inspire you and get you cooking in the kitchen. Plus we’ve got an amazing giveaway too!read more
Going vegetarian? This handy Spiralized Cucumber Salad is a great way to add fresh flavor and taste to any vegetarian meal. I paired it with a Chinese Style Vegetable Fried Rice from Ling Ling for a quick and easy vegetarian meal.read more
Last Friday Frenzy in February We're finally having a real Alaskan style winter, with actual real snow. I know! When I looed at the forecast Wednesday is literally said we'd have a WEEK OF SNOW. Everyone around the breakfast table cheered in some way. My husband and...read more
I was inspired to make these Mint Cheesecakes Jars from a post I read for Grasshopper Cheesecake Bars. These Mint Cheesecakes are baked right in half pint jars and that makes them easy to pack in lunches or store in the fridge. Or eat when no one is looking.read more
Friday Frenzy February 16th 2017 It's been a long week friends. We've had TWO birthdays and Valentine's Day since Sunday and honestly I'm exhausted from making people feel special. WHEW! I have to remember that I feel this way every year and some year I need to figure...read more