This recipe for Spiralized Cucumber Salad was sponsored by Ling Ling, all opinions are mine.
 Spiralized Cucumber Salad
Going vegetarian once a week is something we try to do in our family, it’s always interesting to come up with new recipes and ideas. This recipe for Spiralized Cucumber Salad utilizes spiralized cucumbers and the bright flavor of seasoned rice vinegar to give the mild cucumbers a refreshing burst of flavor. The salad pairs perfectly with Chinese Style Vegetable Fried Rice from Ling Ling and rounds out a flavorful vegetarian meal that satisfies everyone. If you don’t have a spiralizer, no big deal, read on about how to make this Spiralized Cucumber Salad without one.
Going Vegetarian?
I’ve tried to go vegetarian once a week on and off for a long time. I think it’s a fine way to find to expand our palates and discover new foods. Usually I fall back to my old vegetarian standby, beans. But I recently discovered Chinese Style Vegetable Fried Rice from Ling Ling and knew I could make a vegetarian meal out of it by adding a delicious salad alongside the fried rice. This Spiralized Cucumber Salad was a fresh, crisp side for the perfectly seasoned fried rice.
Do you Spiralize? Try this spiralizer recipe!
I’ve had a spiralizer for my KitchenAid for quite a while now and I just don’t use it enough. But I did pull it out to make cucumber noodles for this dish. If you don’t HAVE a spiralizer you can simply slice your cucumbers into very thin slices are the salad will work just fine. The only thing I wouldn’t do with this salad is to add salt. If you add salt it will become a watery mess, so note to self don’t salt this salad.
Quick Eats
This Spiralized Cucumber Salad came together in the time it took for the Chinese Style Vegetable Fried Rice to cook on the stove. That means this meal was literally done in under 15 minutes. The perfect meal when you’re in a hurry. If you’re interested in other quick cooking Asian Inspired frozen meals be sure to check out the other Ling Ling products. And I have even have a coupon for 2 dollars off an entree so now you can save money on dinner too! Need some ideas to use that coupon code? Check out Ling Ling on Facebook or Twitter. And if you’re looking for a store near you find them listed on their website.
Spiralized Cucumber Salad
A simple vegetable side dish salad for any dinner!
Ingredients
Salad Dressing Ingredients
- 1 teaspoon finely grated ginger
- 1 teaspoon finely chopped garlic
- 2 TBSP seasoned rice wine vinegar
- 1 teaspoon toasted sesame oil
- pinch red pepper flakes
Salad Ingredients
- 2 english cucumbers
- 1/4 cup slivered almonds, save a few to sprinkle on top for a garnish
Instructions
- whisk dressing ingredients together, set aside
- spiralize or thinly slice cucumbers
- toss with almonds
- pour dressing over and toss to coat
- serve immediately
Notes
- use any spiralizer you happen to own
- if you don't have one just slice your cucumbers thinly and you'll be fine
Nutrition Information
Yield
4Serving Size
4 servingsAmount Per Serving Calories 63Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 4gCholesterol 0mgSodium 2mgCarbohydrates 5gFiber 1gSugar 2gProtein 2g
This nutrition information was calculated using a computer program, results may vary.
Now then let’s get down to giving away goodies! Here’s a giveaway for 5 ONE HUNDRED DOLLAR GIFT CARDS to Walmart. 5 lucky winners, will you be one?!? I hope so! Enter below and good luck. You’ve got until March 6th to enter.
Ling Ling Asian Kitchen Giveaway (Phase 3)
I-C will randomly select winners from all program entries and will facilitate fulfillment of the winning prizesÂ
Such s fun giveaway! I entered 🙂
Entered thank you for the opportunity!
Do you love the KitchenAid Spiralizer? I need the scoop. 🙂 The drunken noodles sound like just my thing!
I do like it–but it feels a little over engineered for the job–I guess if you’re doing it potatoes it would be great too and they’re trying to cover their bases!
Overall I own it so I like it!
You are welcome! Good Luck!
I’m excited about the chicken yakisoba I break the up and eat as snacks when hunting or berry picking.
That looks absolutely delicious! I wish I had a bit here for my bedtime snack 😉