October Friday Frenzy
Well there’s snow halfway down the mountain here in our little home town of Palmer Alaska. SNOW. Not on the ground here but it’s up there and heading for us. Must be October in Alaska. Halloween is always hit or miss for costumes and trick or treating. You either need a costume built to accommodate a snow suit OR you freeze to death. There is not middle ground.
Welcome to the Friday Frenzy, the Best Food and Craft Link Party on the Web. Why is it the best?
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Hey Everybody! Chef Sarah Elizabeth here bringing you this week’s Friday Frenzy. It’s FALL! I love fall and everything it brings. Pumpkins, warm tones, cool weather, sweaters, cozy evenings with fires and blankets. I live in Southern California so I don’t get to experience actual fall. We are having some slightly cooler weather in the mornings lately, but by 3:00pm it is already back up to 80F. We’re going apple picking this weekend, I’ve already decorated our house for Halloween, and we sit in the air conditioned coffee shop when we want to enjoy the hot fall beverages (PSL anyone?!) Okay Okay, enough with my love of fall. Here are my completely fall biased picks for this week’s Friday Frenzy.
Pumpkin Spice Caramel Corn from Savory Moments. Caramel Corn is already so fallish in my book, so adding pumpkin spice just ups it to next level fall. This will make a great snack for our 1.5 hour drive to apple picking!
Boo-terscotch M&M Cookies from Kelly Lynn’s Sweets and Treats. First of all, how cute is that name?! Secondly, gimme a whole batch of these please!
Pumpkin Chocolate Whoopie Cookies from Faith Hope Love and Luck Survive Despite a Whiskered Accomplice. I love how these photos are styled with a skeleton! The recipe certainly sounds delicious, too.