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Egg-ceptional Egg Salad


I love a good creamy egg salad, lots of mayonnaise dill pickle, mustard and soft white bread. Can I get a hell yeah?!? Somewhere along the line I ate a few too many egg salad sandwiches like that. Too good to stop apparently. I have found a way to enjoy egg salad again, no nasty fat free mayo or other disgusting fillers. Just good honest egg salad, lots of flavor and good for you.

Yield: 1 serving

Egg-ceptional Egg Salad


  • 1 hard boiled egg
  • 1 TBSP good mustard, or more to taste
  • 1/2 tart apple
  • 3 stalks celery
  • 1 pieces TBSP walnut
  • salt, to taste
  • pepper, to taste


  1. peel the egg and mash in a small bowl
  2. mix in the mustard and set aside
  3. chop the apple and 1 celery stalk finely
  4. mix in to the egg
  5. mix in the walnuts
  6. taste and add more mustard if needed
  7. add salt and pepper to taste
  8. serve with the remaining celery sticks
  9. or better yet stuff the remaining celery sticks with the egg salad

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5 thoughts on “Egg-ceptional Egg Salad”

  1. Thanks for hosting! This egg salad looks great! I've been looking for a mayonaise-less recipe!

  2. This is great. I love the idea of adding apples and walnuts and making it more like a waldorf egg salad. I do this with chicken salad but hadnt thought to try it with egg. Great! Thanks!

  3. I haven't made an egg salad in ages! Thanks for the reminder of how good it is and for this delicious recipe! Hope you had a great weekend and thanks for hosting another week!

  4. Your egg salad looks amazing!! I make a very similar salad with chicken. I LOVE using apple in there (especially a nice tart one). Hope you had a great weekend. Thank you for hosting.

    This week I am sharing…

    (1)Lasagna (Vegan, Gluten Free, Grain Free, SCD)


    (2) Double Chocolate Coffee Ice Cream (Vegan, Cane-Sugar Free)


    (3) Ginger Mint Limonade (SCD friendly with vegan option).


    (4) Spicy Green Beans with Soy-Free Teriyaki Sauce (with vegan option)


    Have a great week

    Be Well,


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