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Orange Kissed Brownie Bites

You know those little chocolate oranges that you WHACK! and then eat? Well, that was my first introduction to chocolate and orange together. I always avoided them because the very thought of chocolate and orange was disturbing, but then I relented. I’m so glad I did because I discovered I love the combination of chocolate and orange.

This recipe is all that flavor, that smooth chocolate melt, that tangy orange kick all wrapped in a brownie you can make and inhale in the privacy of your home. If you’re looking for a new delicious addition to your holiday baking regime, might I recommend Orange Kissed Brownie Bites? Ultimate Evil Club people, ULTIMATE EVIL CLUB, you must make these.

Orange Kissed Brownie Bites

1/2 cup and two TBSP of butter, divided, plus some for the pan
2 squares unsweetened chocolate
1 cup sugar
zest of one orange
juice of 1/2 of orange
2 eggs
3/4 cup of flour
pinch of salt
2 cups milk chocolate chips

preheat oven to 350˚
lightly butter an 8X8 baking pan
melt 1/2 cup of butter and unsweetened chocolate in the top of a double boiler
remove from the heat and add the sugar
zest the orange directly into the chocolate mixture
mix in the orange juice
beat in the eggs one at a time
stir in the flour and the pinch of salt
pour into the prepared pan
bake in the preheated oven for 30 minutes
remove from the oven and cool completely
cut into 1 inch squares and freeze for at least 45 minutes
when ready to coat the brownies melt the chocolate chips and the remaining 2 TBSP in the top of a double boiler
gently dip each brownie bite in the melted chocolate and then set on a wax paper-lined baking sheet
sprinkle with a bit of salt if desired…(makes them really good!)
cool completely before serving
keep either in the refrigerator or the freezer until ready to serve

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