I really want to like bread pudding. The last time I made it (also the first) I thought it was good but it left me wanting. I’m not sure what but I aim to find out. I have another loaf of bread going stale on my counter and I am in search of a good bread pudding recipe. I don’t want slimy and I don’t want it too wet or too dry. I don’t know what flavors I’ll be using but I’m thinking no to chocolate, raisins and fruit. Hmmmm. Maybe I’ll make up a cinnamon, caramel roll recipe with the candied pecans from my last attempt.

I’ll leave you with this harbinger of spring, a gorgeous sunrise.