Things I Made:
This month is special at Palmer Food Swap, I’m calling it our Blue Ribbon Swap as a nod to the Alaska State Fair taking place at the end of this month.
Homemade Calendula Salve is perfect for little cuts and nicks and is so easy to make! Why not try making some Calendula Salve today and save a little piece of summer in a jar?
It’s time to start getting your entries for the 2017 Alaska State Fair ready to go. Whatever your specialty there’s a category for you.
The quick pickle is a thing of beauty. They’re ready in about 24 hours, they involve zero fermenting and zero canning and last for almost a week in the fridge!
Spicy Harissa Chocolate Truffles, dark chocolate and Harissa paste are a smooth, spicy combination you’ll enjoy even if you don’t like a lot of heat.
Take your party food game up a notch with the simple addition of Stone Ground Mustard Deviled Eggs. A good mustard makes all the difference in this recipe.
I LOVE a hamburger steak, the hamburger’s bigger beefier cousin. My recipe for Smokey Stuffed Hamburger Steaks is over the top grilling food at it’s best.
These make ahead, grill when you’re ready, Grilled Jalapeño Poppers are a wonderful addition to any meal you’re preparing outside. As an added bonus they’re low carb.
Instant Pot Baked Beans are budget friendly, tasty and cook up in under 90 minutes. If you need a vegetarian recipe just leave out the bacon.