Sweet, salty, spicy, crunchy, chocolatey, smokey, whatever you’re looking for in a treat Sriracha Bacon Bark hits them all.
Homemade Instant Mocha Mix, so easy to make and absolutely flexible. You can make up a batch and drink it for yourself OR have kids make it for gifts for teachers. Plus it’s perfect for anyone with a dairy allergy, it can be made with any milk you’re able to drink.
Sriracha Glazed Bacon is definitely a spicy, decadent way to step up your bacon game. Use it anywhere you use bacon for a hot, sweet kick of flavor.
Pumpkin Cake Jars are a fun tasty way to make cake portable and dare I say un-crushable? What’s more fun than cake on a picnic or in your lunch?
If you have a Sriracha lover in your life considering treating them by making this Homemade Sriracha Recipe all for them.
This quick and easy recipe for Bacon Wrapped Pork Tenderloin with Roasted Sweet Potatoes is what dinner dreams are made of.
This simple Red Pepper Tapenade recipe leans heavily on a well stocked pantry and a good mix of olive flavors, add garlic or basil or anchovies if you need them.
This Jalapeño Cheese Dip Recipe is what I took to Palmer Food Swap last month in July. It’s one of our favorite dips served with crunchy refreshing vegetables.
Welcome to the Friday Frenzy, the Best Food and Craft Link Party on the Web. Drop a link, visit a link and pin a few links.
The quick pickle is a thing of beauty. They’re ready in about 24 hours, they involve zero fermenting and zero canning and last for almost a week in the fridge!