This simple Red Pepper Tapenade recipe leans heavily on a well stocked pantry and a good mix of olive flavors, add garlic or basil or anchovies if you need them.
This Jalapeño Cheese Dip Recipe is what I took to Palmer Food Swap last month in July. It’s one of our favorite dips served with crunchy refreshing vegetables.
Welcome to the Friday Frenzy, the Best Food and Craft Link Party on the Web. Drop a link, visit a link and pin a few links.
The quick pickle is a thing of beauty. They’re ready in about 24 hours, they involve zero fermenting and zero canning and last for almost a week in the fridge!
Spicy Harissa Chocolate Truffles, dark chocolate and Harissa paste are a smooth, spicy combination you’ll enjoy even if you don’t like a lot of heat.
Take your party food game up a notch with the simple addition of Stone Ground Mustard Deviled Eggs. A good mustard makes all the difference in this recipe.
Looking for a new way to make grilled chicken more exciting? Check out my Double Spiced Harissa Marinated Chicken recipe and give your chicken a thrill!
I LOVE a hamburger steak, the hamburger’s bigger beefier cousin. My recipe for Smokey Stuffed Hamburger Steaks is over the top grilling food at it’s best.
These make ahead, grill when you’re ready, Grilled Jalapeño Poppers are a wonderful addition to any meal you’re preparing outside. As an added bonus they’re low carb.
Instant Pot Baked Beans are budget friendly, tasty and cook up in under 90 minutes. If you need a vegetarian recipe just leave out the bacon.