I love dinner on the fast and easy, especially when I have been out all day in the sun. I love to waltz in and have dinner on the table in less than 20 minutes. It just really makes my day. This is one of those recipes. Seriously the chops take 4 minutes per side and the longest part is actually assembling everything and having it ready to go.
I am ashamed to tell you what we ate with these but lets just say it was NOT rice.

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Vietnamese Spiced Pork Chops
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Rating: 0
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Course Main Dish
Cuisine Asian Inspired
Servings
Ingredients
Course Main Dish
Cuisine Asian Inspired
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Lightly score a diamond pattern on both sides of pork. Combine sugar and next 6 ingredients (sugar through garlic); rub evenly over pork.
  2. heat a large nonstick skillet coated and the olive oil over medium-high heat
  3. add pork; cook 4 minutes on each side or until done
  4. when pork is done remove to plate
  5. whisk the butter into the pan juices cook one minute and spoon over the pork chops
  6. add the soy sauce to the pan and bok choy
  7. quickly saute until the bok choy is crisp tender 2-3 minutes or so
  8. arrange the bok choy on a serving platter top with the pork chops, peanuts and green onions
  9. serve with rice if desired