I went looking for a super luscious, ultimate Fudgy Brownie, no cake brownie would do, it must be fudgy or it must go home. I found it! When you hardly ever make sweet treats anymore and a birthday happens along, you know you only get one shot and it best be amazing. Or else.
Whew, luckily this recipe from Inspired Taste worked out perfectly for me. I made it the first time for my birthday way back in May and they were tasty, although a tad bittersweet. So I made them again and cut the baking cocoa down a bit and they were perfectly perfect. Not too sweet, nor too bitter and actually easy to make too. I baked them in a tart pan with a removable bottom so they would look pretty on a cake plate with candles, the batter was thick enough it didn’t ooze out the bottom of the pan.
If you’re planning to bake in a tart pan please note that they run bigger than an 8×8 square pan and the baking time was right at 20 minutes. And also if using a tart pan you’ll want to butter it well.