This is a sponsored post for Smokin’ O’s and #recipemakeover. I was provided product but the thoughts and all opinions are all mine.

Here’s a new tasty grilling idea for you, Smoked Almonds on the Grill. Yes, it’s definitely outside the norm, but a welcome addition to any grilling rotation nonetheless. I’m always looking for something new to do on the grill aren’t you? These Smoked Almonds cook in under 10 minutes and becuase you use a Smokin O’s you’ll get a smokey flavorful almond with just a touch of salt.

Smoke flavor without the smoker!

Smokin’ O’s are these cool little wood doughnut things that you simply pop on the grill as it’s warming up. They begin to smoke after 10 minutes or so and give whatever you’ve got going on in the grill a perfect smoke flavor. I’ve used them on a Rotisserie Rib Roast, in that case 3 over the course of the cooking period and I’ve done simple grilled chicken as well, and each time the smoke flavor is definitely there but NOT overwhelming. As a family we’ve been pleased with the addition of Smokin’ O’s to our grill.

 

Smoke House Almonds on the Grill

 

You can enjoy Smoked Almonds in salads, in lunches or just straight up snacking at home. I love to keep these on hand for those moments when I NEED FOOD. Does that happen to anyone else? Suddenly your blood sugar drops and and life as you know it is OVER. That’s the time I reach for something like almonds because they give me a boost to get through until meal time. Or sometime they just become a mini meal.

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Smoke House Almonds on the Grill
Smoke House Almonds on the Grill
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Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
Smoke House Almonds on the Grill
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. preheat the grill for 15 minutes add a Smokin O and a heavy cast iron skillet halfway through preheat time-do not put the Smokin O' in the skillet just set it on the grill grate over a burner so it starts to burn
  2. after 15 minutes turn off the burner under the skillet, reduce the heat to medium/low on the other burner/s
  3. add the oil and let it warm
  4. add the nuts and stir
  5. cover the grill and let them smoke and roast for 8-10 minutes, stirring every minute or so
  6. don't let them burn, if the grill seems too hot you can turn the heat down on any burners still being used
  7. keep stirring and letting them smoke until the nuts are toasty brown
  8. remove from the heat and toss with the salt
  9. let them cool a bit and they are ready to eat
  10. don't worry if they look a bit oily, they will lose that sheen after a while as the oil is pulled into the nuts

Smoke House Almonds on the Grill

This is my second recipe for Recipe Maker 2017, make sure you check out all the amazing bloggers and their recipes below.


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