Salted Caramel S’mores
Servings
2servings
Servings
2servings
Ingredients
Instructions
  1. smash marshmallows slightly, toast until golden brown
  2. place one toasted marshmallow on a Breton Gallete
  3. place opened chocolate on top, add pinch of salt
  4. place second toasted marshmallow on top
  5. top with second Breton Gallete, repeat to make a second s’more
Recipe Notes

you can easily make these inside if you have to:

  • place marshmallows on a lined cookie sheet, smash slightly
  • broil for 1-2 minutes
  • proceed as the recipe calls for