Tell your hips I said I’m sorry in advance
You’re going to make these and they’re just going to have to deal with it.
These can be made in a myriad of ways but I’ll just give the basics and you can switch it up however you want. Like I used these GORGEOUS and delicious buttery Breton Galletes I received from The French Farm but you could easily sub in a buttery homemade shortbread if you need to. Or if you have fancy marshmallows use those! I used Ghirardelli Milk and Caramel Squares but use any kind of chocolate covered caramel you can get. I think as long as you have melted marshmallow, caramel/chocolate, crunchy cookie and sea salt you’re good, so have fun.
And invite me. No, seriously invite me over.
And maybe salted caramel is more of an adult thing? Because both of my boys passed on them and asked for ice cream instead. The upside? MORE for you!
Happy Cookout Week 2016 don’t forget to enter the HUGE giveaway for a nice grilling package and be sure to check out ALL the goodies all the other bloggers are linking up, there’s something for everyone!