Salted Caramel S'mores

 

Tell your hips I said I’m sorry in advance

You’re going to make these and they’re just going to have to deal with it.

Salted Caramel S'mores

These can be made in a myriad of ways but I’ll just give the basics and you can switch it up however you want. Like I used these GORGEOUS and delicious buttery Breton Galletes I received from The French Farm but you could easily sub in a buttery homemade shortbread if you need to. Or if you have fancy marshmallows use those! I used Ghirardelli Milk and Caramel Squares but use any kind of chocolate covered caramel you can get. I think as long as you have melted marshmallow, caramel/chocolate, crunchy cookie and sea salt you’re good, so have fun.

And invite me. No, seriously invite me over.

Salted Caramel S'mores

And maybe salted caramel is more of an adult thing? Because both of my boys passed on them and asked for ice cream instead. The upside? MORE for you!

Salted Caramel S'mores

Salted Caramel S'mores

 

 

Print Recipe
Salted Caramel S'mores
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Course Dessert, Snack
Servings
servings
Ingredients
Course Dessert, Snack
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. smash marshmallows slightly, toast until golden brown
  2. place one toasted marshmallow on a Breton Gallete
  3. place opened chocolate on top, add pinch of salt
  4. place second toasted marshmallow on top
  5. top with second Breton Gallete, repeat to make a second s'more
Recipe Notes

you can easily make these inside if you have to:

  • place marshmallows on a lined cookie sheet, smash slightly
  • broil for 1-2 minutes
  • proceed as the recipe calls for

Salted Caramel S'mores

Salted Caramel S'mores
 

Happy Cookout Week 2016 don’t forget to enter the HUGE giveaway for a nice grilling package and be sure to check out ALL the goodies all the other bloggers are linking up, there’s something for everyone!