A perfect Pumpkin Roll wrapped around creamy Latte filling, oh yes, make a Pumpkin Spice Latte Cake Roll and you won’t miss the PSL when it goes away.
I know sooner or later the only seasonal, spendy coffee I enjoy and buy on a regular basis, rhymes with Pumpkin Spice Latte, will be going away. Well that’s what seasonal means right? But I’ll miss them nonetheless. Knowing they’ll be leaving means I buy one about once a week and of course I make them at home but still it’s like one of those “oh I can buy a coffee and feel holiday-ish and special” things and I like them. *sigh* Oh well I enjoyed them immensely while I had them. All this missing them and they’re not even gone yet, so I guess I need to just get over myself.
And I guess I need to make more of these Pumpkin Rolls because, wow, amazing fantastic. If you want a slice of a Pumpkin Spice Latte than you’re in luck, the Pumpkin Spice Latte Cake Roll is where it’s at. Perfect pumpkin flavor, mild and delicious but the spices, cinnamon, cardamom, ginger and nutmeg are the cake stars here. Then the cake is rolled around decadent espresso cream cheese filling and frozen. Once frozen and wrapped tightly this cake will keep for at least a week in the freezer, probably longer. You can pull it out and let it thaw slightly before serving or you can cut it while it’s frozen and enjoy it one slice at a time.