This easy to make Lemon Blueberry Snack Cake is a unique take on the ever popular flavor combination of tangy lemon and plump blueberries.
I found this recipe while googling lemon blueberry snack cake, except once I started making it I realized it didn’t have lemon in it. Oops, proves that it’s always best to really read through the recipe first and not just assume it’s what you want. I’m never one to just give up on a recipe so I added the lemon I was looking for and blundered on.
I took them to a parent get together at school and once they got cut up I had to practically jump in and save one for a photo, they were going fast. Then I ate that one after it’s photo shoot and understood why people were gobbling them up, they were tasty. They really are an unusual baked good with a cake-y bar like base with blueberries nestled in amongst the crumb topping. It’s a winner though and I’m taking it next week for my husband’s church’s Pashca Feast next week. (Orthodox Easter Feast)