I love a good creamy egg salad, lots of mayonnaise dill pickle, mustard and soft white bread. Can I get a hell yeah?!? Somewhere along the line I ate a few too many egg salad sandwiches like that. Too good to stop apparently. I have found a way to enjoy egg salad again, no nasty fat free mayo or other disgusting fillers. Just good honest egg salad, lots of flavor and good for you.

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Egg-ceptional Egg Salad
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Rating: 0
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Course Lunch, Salad, Snack
Cuisine American, Vegetarian
Servings
serving
Ingredients
Course Lunch, Salad, Snack
Cuisine American, Vegetarian
Servings
serving
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. peel the egg and mash in a small bowl
  2. mix in the mustard and set aside
  3. chop the apple and 1 celery stalk finely
  4. mix in to the egg
  5. mix in the walnuts
  6. taste and add more mustard if needed
  7. add salt and pepper to taste
  8. serve with the remaining celery sticks
  9. or better yet stuff the remaining celery sticks with the egg salad