Grilled Jalapeño Poppers
These make ahead, grill when you’re ready, Grilled Jalapeño Poppers are a wonderful addition to any meal you’re preparing outside. As an added bonus they’re low carb.
Servings Prep Time
24poppers 15minutes
Cook Time
15-20minutes
Servings Prep Time
24poppers 15minutes
Cook Time
15-20minutes
Ingredients
Instructions
  1. split the jalapeños and scrape out the seeds and pith and lay them out on a baking sheet
  2. mix the cream cheese, milk and sriracha (if using) in a mixing bowl
  3. add the shredded sharp cheddar cheese and stir until combined
  4. fill the pepper halves with the cream cheese mixture
  5. pour the parmesan on a saucer, press each pepper, cream cheese side down, in the parmesan cheese
  6. cover the peppers and refrigerate until ready to grill
  7. to grill: heat your grill to medium heat (you can keep your hand 3 inches over the grill for 5 seconds)
  8. place the peppers on the grill, touching sides will help them stay upright and grill for 15 minutes
  9. remove from the grill when they’re done, the peppers will be cooked (but not limp, don’t over cook them!) and the cheese is melted
  10. cool five minutes before serving
Recipe Notes
  • use rubber gloves if raw jalapeños bother your hands
  • if you don’t like a LOT of spice leave out the sriracha and add more milk if your mixture is too dry