If you have, say, a picky child or god forbid a picky adult in your house and they cringe at the idea of ‘new’ foods this might be a recipe for you. Think of it as a gentle introduction to flavors and spices they really will like without any fire or a lot of spice. It’s basically just a vamped up chicken noodle soup, (shh don’t tell my family that though, because they think it’s something super delish and special) so picky eaters will definitely have a touchstone with it and yet it pushes their comfort level out just a bit.
I have one boy who hates everything on principal. He’s not picky just every thing is ew and yuck until he eats it, then he likes it. He also boldly states he is a vegetarian while eating corn dogs. And New York steak makes him gag. This soup was deemed disgusting the first time I made it, yet he ate giant bowls full and gladly chowed down on it for lunch the next day. This child is why the three bite rule still stands at our house, you must eat three bites of everything on your plate, because this boy vetoes everything until he tastes it. Except New York Steak, he never ever never likes it EVER, sigh.
This is so good and so easy and makes fantastic leftovers. Picky people beware you will be eating better more delicious food in the near future! From here it’s really only a short hop to curries of all kinds, you can just say “well you DO like curry remember that soup I made? well then try this too!” Works every time!