Bacon Wrapped Pork Tenderloin with Roasted Sweet Potatoes
This quick and easy recipe for Bacon Wrapped Pork Tenderloin with Roasted Sweet Potatoes is what dinner dreams are made of.
Servings Prep Time
10 servings 10minutes
Cook Time
45minutes
Servings Prep Time
10 servings 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. preheat the oven to 400
  2. pat pork loins dry
  3. mix the salt, pepper and garlic together
  4. rub half of the mixture on the pork loins, reserve the other half for the sweet potatoes
  5. heat 1 TBSP of the oil in a large skillet over medium heat
  6. when hot, quickly brown each tenderloin
  7. remove to a 9X13 baking
  8. wrap each tenderloin in 3 strips of bacon
  9. bake in preheated oven for 20 minutes
  10. while the tenderloins are cooking roughly dice the sweet potatoes, toss them with the remaining oil and the salt mixture
  11. strip the rosemary of it’s leaves and toss them with the potatoes as well
  12. after the tenderloins have been in the oven for 20 minutes pull them out and arrange the potatoes around them in the pan, avoid over filling the pan by cooking an extras in a small secondary pan
  13. roast everything for another 20 minutes
  14. then broil on high for 5 minutes being careful not to let the bacon burn