Mediterranean Grilled Chicken

Mediterranean Grilled Chicken

I was once again inspired by the Great British Bake Off, this time to try a new to me spice, Za’atar, a Mediterranean thyme. Za’atar is often blended with sumac, sesame seeds, hyssop and oregano, but there are MANY variations out there, all of them tasty...
Satyamma’s Cauliflower Curry

Satyamma’s Cauliflower Curry

Satyamma’s Cauliflower Curry from the Moosewood Cookbook by Mollie Katzen was a refreshingly vegetarian Whole30 dish we enjoyed as our main course one night for dinner when neither of us felt like we wanted meat. Whole30 is meat centric and 99% of the time that...
Mexi Tots and Smokey Chipotle Dipping Sauce

Mexi Tots and Smokey Chipotle Dipping Sauce

  Remember Mexi Bites? Crispy little tater tot things, seasoned up and served at Taco Bell? Yep, I do too. I wanted some the other night but I don’t eat fast food anymore, if I can help it that is, and I don’t think they even exist there anymore, so I...
Plums and Roses…Jam

Plums and Roses…Jam

Got a lot of plums? And roses? And a little time? Make a batch of Plums and Roses Jam and you can savor the flavor of summer, all winter long.     We were gifted a box of plums, nectarines, pears and grapes after the 3 Baron’s Renaissance Fair was...

Pin It on Pinterest